Winery Events
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Saturday, July 25, 2009 Mangia Bene! Italian Winery Dinner In nome di buoni vino ed alimento! Looking for a perfect wine country experience to bring your friends, family or business associates, you can’t go wrong with one of our Winery Dinners. Celebrate the perfect pairing of St. Francis Wines with our Executive Chef David Bush’s mouth watering Italian cuisine. Enjoy the summer night with a glass of Chardonnay and take in the views of the Myacama Mountains from our Tasting Room Terrace as we cominci (begin) the evening. Toast with your host as we celebrate together. Mangia Bene! Reservations Required
TIME: 6:30 PM |
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Saturday, August 8, 2009 Lobster Feed - Patrons Classic & Prestige Member Event There couldn’t be a better way to indulge your love of lobster than with your friends and fellow Wine Club members at St. Francis Winery lobster feed. We had so much fun last year with our lobster hats and lobster bibs that eating with our hands felt natural. Come dressed casually for this al fresco event as we feast on lobster surrounded by the majestic Mayacama Mountains. Don’t forget your camera! Reservations Required
TIME: 6:30 PM |
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Saturday, August 22, 2009 Annual Dinner Under The Stars This event is a perennial favorite with locals and visitors alike. We will enjoy one of the year’s final, warm Summer evenings under a magnificent Sonoma sky as we dine al fresco on the Syrah Patio. St. Francis Winery Executive Chef David Bush's superb wine and food tasting menu will only add to the evening’s sparkle. St. Francis Winery President Christopher Silva will be your host for the evening. Reservations Required
TIME: 7:00 PM |
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Saturday, September 12, 2009 Harvest Winery Dinner Sonoma County is a land of incredible riches with its wonderful wines, family farms, friendly people and unsurpassed beauty. We invite you to join us to share in this bounty as we celebrate the harvest season. Chef David will include some of the best seasonal foods in his menu and Winemaker Tom Mackey's selection of wines, including one from the library, will make the meal complete. Reservations Required
TIME: 7:00 PM |
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Sunday, September 27, 2009 Blessing of the Animals Take part in our annual tradition by bringing your best furry friend to be blessed at St. Francis Winery. If you have a dog, plan to show it off by participating in our Winery Dog of the Year contest. We'll have wine, nibbles, and pet friendly vendors on hand to round out the afternoon. Proceeds from this event go to support local animal charities. No Reservations Required
TIME: 3:00-5:00 PM |
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Saturday, October 3, 2009 From The Vine To The Wine and Lunch - Wine Club Exclusive Event Join Wine Club Manager Barbora Hawkins, for an afternoon of wine education. Begin with a winemaker tour through St. Francis’ winery production facility where you will learn first hand the intricate processes involved in producing great wine. Following the tour you'll enjoy a hearty lunch created by Executive Chef David Bush. Wear comfortable shoes and sunscreen. Limited space available. Reservations Required
TIME: 11:00 AM |
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Saturday, November 14, 2009 Wild Game Winery Dinner A fall tradition here at St. Francis Winery, this annual dinner highlights local game harvested from fields and streams by prominent producers. Winemaker Tom Mackey will pull out a beautifully aged library selection to include on this hearty menu. Chef David Bush and his staff are planning delicious new appetizers and sides to continue to dazzle our guests. Seating for this special evening will be limited so plan to make your reservations early. Reservations Required
TIME: 6:30 PM |
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Saturday, December 5, 2009 Wine Club Holiday Party - Wine Club Exclusive Event Putt'n on the Ritz St. Francis Style! This event will be chalked with the best of what we have to offer. As we pop the bubbly, roll out the hors d' oeuvres and listen to fine live music we celebrate our Members.
TIME: 6:30 PM |
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Saturday, December 12, 2009 Ode to Crab Winery Dinner Join us as Chef David celebrates the start of the Northern California Crab season with a menu featuring all things crab. This crustacean centric dinner has been one of our most popular events over the years. Chef David brings Crab Dinner to a whole new level. Every gourmet course will be paired with a St. Francis wine including a special library selection. Reservations Required
TIME: 6:30 PM |
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Regional Events
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Thursday, July 9th, 2009 Bloomingdales Cooktech - Culinary Technique Class Join President & CEO, Christopher Silva, and taste the latest releases of St. Francis’ big, bold, full-bodied and luscious Sonoma County wines at Bloomingdales in San Francisco. This in-store culinary technique class and cooking demonstration will focus on grilling. Chef Elizabeth Karmel's grilled flank steak recipe will be prepared and paired with St. Francis wines. Attendees will have the chance to sample both the wines and the recipe. LOCATION: Bloomingdales, 845 Market Street, San Francisco, CA 94103
TIME: 6:00 PM - 8:00 PM |
Upcoming Events
- Bloomingdales CookTech: San Francisco
- July 9th Click Here
- Mangia Bene! Italian Winery Dinner
- July 25th Click Here
- 2nd Annual Lobster Feed
- August 8th Click Here
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