St. Francis Winery & Vineyards

Recipes

Watermelon Gazpacho Suggested Wine: Chardonnay

Ingredients:	2 cups 1/4-inch-diced watermelon 1 cup fire roasted tomato(peeled and seeded) 2 cups orange juice 2 tablespoons extra-virgin olive oil 1 seedless cucumber, cut into 1/4-inch dice 1 small yellow bell pepper, seeded and cut into 1/4-inch dice 1 small onion, cut into 1/4-inch dice 2 medium garlic cloves, minced 1 small jalapeno pepper, seeded and minced (optional) 3 tablespoons fresh lime juice 2 tablespoons chopped fresh parsley, basil or cilantro Salt and freshly ground black pepper

Directions:	Process 1/2 cup of watermelon, along with the orange juice and oil, in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)