WINE & FOOD PAIRINGS
Sonoma Valley's Premier Culinary Experience
Immerse yourself in a captivating culinary journey in our nationally acclaimed Wine & Food Pairing. Savor a five-course pairing experience in our elegant estate dining room, boasting a picturesque vineyard vista framed by Sonoma Valley's majestic Mayacamas Mountains.
Executive Chef Peter Janiak meticulously crafts a seasonal pairing menu showcasing the finest local ingredients alongside our award-winning wines. Our knowledgeable wine educators guide you through each carefully prepared course, showcasing the intrinsic relationship between our wines and Sonoma County’s best foods. Enjoy the freshest produce harvested from our estate Culinary Farm while learning about Sonoma’s rich agricultural heritage. Explore our broad selection of varietals and learn firsthand about our commitment to sustainability in all we do.
Ready to elevate your wine country retreat?
Experience unparalleled hospitality and service shaped by over five decades of winemaking excellence in Sonoma County. Book your reservation today and discover the magic of the Wine & Food Pairings at St. Francis Winery.
Book a Wine & Food Pairing
$125 Per Person
$100 for Club Members
Thursday - Monday | 90-Minute Duration
11:00 AM & 2:00 PM
90-Minute Duration
Experience fees may be discounted for Wine Club enrollment or the purchase of wine during your visit!
Max 10 guests per reservation.
Children and guests under 21 are NOT PERMITTED in our dining experiences.
Pets are NOT PERMITTED in this experience.
Limited Evening Seatings
5:30 PM
Friday, December 13 & Saturday, December 14
Join us for a nocturnal spin on our acclaimed 5-course, fine-dining wine experience. An evening in Sonoma Valley to enjoy award-winning wines, masterful culinary pairings, and the serene tranquility of our Visitor Center grounds at night. … LEARN MORE
A credit card is required for all reservations. We reserve the right to charge a fee per person for all no-shows and cancellations within 48 hours. Read Cancellation Policy.
WINE & FOOD PAIRING
SEASONAL MENU
Please note this is a sample menu and is subject to changes and substitutions without notice.
2022 Chardonnay
Martinelli Vineyard
– Paired With –
Parsnip Bisque
Duck Carnitas | Curry Oil | Cardamom | Apple | Cilantro
2023 Pinot Noir
Russian River Valley
– Paired With –
Chanterelle Mushrooms & Baked Parmesan Polenta
Truffled Glacé | Butternut Squash | Frisée
2021 Old Vines Zinfandel. ‘Tres Viejos’
Sonoma County
– Paired With –
Oro King Salmon
Celery Root Puree | Broccolini | Smoked Beets | Fried Capers | Brown Butter Hazelnuts
2021 Anthem Meritage
Sonoma County
– Paired With –
Bistro Steak and Demi-Glace
Spinach | Chimichurri | Bacon | Chive | Potato & Gruyere Mousseline
2021 Ruby Port
Sonoma County
– Paired With –
Warm Bittersweet Chocolate Cake
Pomegranate Caramel | Spiced Pecans
Dietary Accommodations
The kitchen is happy to accommodate dietary restrictions to the best of our ability. Please share these restrictions when booking online or contact us in advance of your visit. We stock our kitchen sustainably to avoid food waste; because of this, we may only sometimes have the desired substitution for each patron’s preferences. Items will be omitted from the menu to accommodate allergies.