Hors D'oeuvres

Smoked Salmon Deviled Eggs

• 6
• 40 minutes

• Salmon,Seafood
• Hors D'oeuvres,Starter
• Pairs with Chardonnay

Warm Crostini with Sun-Dried Tomato Tapenade and Shaved Parmesan Cheese

• 8-10

• Vegetarian
• Hors D'oeuvres
• Pairs with Syrah

Focaccia canapés with garlic cream and red pepper–olive spread

• 10-15

• Vegetarian
• Hors D'oeuvres
• Pairs with Petite Sirah

Forrest Mushroom and Baby Spinach Potstickers

• 6-8

• Vegetarian
• Hors D'oeuvres
• Pairs with Cabernet Sauvignon

Pan Fried Crab Cakes with Red Pepper Remoulade

• 16 cakes

• Seafood
• Hors D'oeuvres
• Pairs with Chardonnay

Blue Cheese Crostini with Toasted Almonds and Honey

• 15

• cheese
• Hors D'oeuvres
• Pairs with Cuvée Blanc

Crab, Spinach and Brie Dip

• Seafood
• Hors D'oeuvres
• Pairs with Chardonnay