Main Course

Curried Butternut Squash Bisque with Crab, Coconut and Lime

• Eight 8 oz Portions
• 1 hour 30 minutes

• Butternut Squash,Coconut,Crab
• Main Course,Starter
• Pairs with Chardonnay

Grilled Hanger Steak with Green Tomato Chimichurri

• 6

• Beef
• Main Course
• Pairs with Cabernet Sauvignon

Baked Salmon with Watercress Yogurt, Mushrooms and Spring Peas

• 10 -12
• 1 hour

• Salmon
• Main Course
• Pairs with Rosé

Grilled Shrimp and Pineapple Salad with Jicama and Ginger Vinaigrette

• 4
• 1 hour

• Shrimp
• Main Course
• Pairs with Sauvignon Blanc

Sangria

• 6
• 4 hours

• Appetizer,Main Course
• Pairs with Old Vines

Tomato & Burrata Risotto

• 6

• Vegetarian
• Main Course
• Pairs with Sangiovese

Pomegranate Braised Lamb & Mushroom Ragout with Pumpkin Polenta

• 8-10
• 4 hours

• Lamb
• Main Course
• Pairs with Cabernet Sauvignon