Main Course

Zucchini Gratin with Tomato Confit and Balsamic Reduction

• 8

• Vegetarian
• Main Course
• Pairs with Cabernet Sauvignon

Dungeness Crab, Summer Tomato & Sweet Corn Salad

• 4

• Seafood
• Main Course
• Pairs with Chardonnay

Lemon and Fennel Lamb Kebabs with Tahini Yogurt

• 6

• Lamb
• Main Course
• Pairs with Petite Sirah

Hand-made Pasta Alla Chittara with Kale & Pistachio Pesto

• 6

• Vegetarian
• Main Course
• Pairs with Zinfandel

Braised Lamb Shank with Red Onion Preserves

• 4

• Lamb
• Main Course
• Pairs with Petite Sirah

Seared Scallops with Parsnip-Pear Puree

• 6

• Seafood
• Main Course
• Pairs with Chardonnay

Red Wine Braised Duck Leg

• 6

• Duck
• Main Course
• Pairs with Pinot Noir