Main Course

Stuffed Roasted Red Peppers with Anchovies, Raisins and Pine Nuts

• 12

• Vegetarian
• Main Course
• Pairs with Zinfandel

Maine Lobster Chow Mein

• 4

• Seafood
• Main Course
• Pairs with Chardonnay

Cassoulet of White Beans, Duck Confit, and Sausage

• 6-8

• Duck
• Main Course
• Pairs with Zinfandel

Grilled Ahi Tuna with Roasted Red Pepper

• Seafood
• Main Course
• Pairs with Cabernet Franc

Orecchiette Pasta with Fresh English Peas

• Vegetarian
• Main Course
• Pairs with Malbec

Grilled New York Strip Steak with Spring Garlic Butter

• Beef
• Main Course
• Pairs with Cabernet Sauvignon

Rosemary Skewers Lamb with Minted Gigante Beans

• Lamb
• Main Course
• Pairs with Merlot