Starter

Grilled Ahi Tuna with Roasted Red Pepper

• 2-4

• Seafood
• Starter
• Pairs with Cabernet Franc

French Onion Soup

• 4

• Vegetarian
• Starter
• Pairs with Cabernet Sauvignon

Chilled White Corn Vichyssoise with Citrus Marinated Rock Shrimp

• 4

• Seafood
• Starter
• Pairs with Cuvée Blanc

English Pea, Leek and Fennel Soup

• 8, 8oz

• Vegetarian
• Starter
• Pairs with Sauvignon Blanc

Quinoa Salad with Corn, Cherry Tomatoes, Queso Fresco and Cilantro

• 4

• Vegetarian
• Starter
• Pairs with Sauvignon Blanc

Baked Goat Cheese with Glazed Baby Beets Frisee and Arugula Salad

• 4

• Vegetarian
• Starter
• Pairs with Chardonnay

Peach & Fennel Salad

• Vegetarian
• Starter
• Pairs with Sauvignon Blanc