At our seated, multi-course Wine & Food Pairing, Executive Chef Bryan Jones creates an assortment of small dishes to pair with hand-selected Artisan Collection wines. Guests enjoy stunning vineyard views and a fine dining presentation at a shared table. Each seating is hosted by one of our friendly wine experts, creating a relaxing, fun and unforgettable wine country experience. Read our reviews to see why this pairing should not be missed.
$72 Retail | $57.60 Wine Club
Thursday-Monday, Three Seatings (11am, 1pm & 3pm) Closed Tuesday & Wednesday
Reservations Strongly Recommended
Parties of 6 or more, please call for reservations
Questions? Call: (800) 795-6674
“If you do anything in Sonoma County at all, make sure you have time for a Wine & Food Pairing at St. Francis. Without a doubt, this is the best Wine & Food Pairing we've ever experienced.”
2016 White Wine, Estate Cuvée Blanc, Sonoma Valley
- Paired With -
Cucumber Mint Granita | Almonds | Agrumato Oil
2017 Rosé Wine, Sonoma County
Moroccan Fish Tagine
Preserved Lemon | Tomato Confit | Olives | Saffron
2014 Old Vines Zinfandel, Bacchi Vineyard, Russian River Valley
Bourbon Glazed Pork Belly
Popcorn Grits | Blood Orange Marmalade | Collards | Crispy Vella Dry Jack
2014 Cabernet Sauvignon, Lagomarsino Vineyard, Russian River Valley
White Asparagus | Green Garlic Purée | Marbled Potato Chips
2014 Port, Sonoma County
Chocolate Genoise | Coffee Crème Pâtissière | Hazelnut Crumble | Caramel
Executive Chef Bryan Jones
St. Francis Winery Tasting Room welcomes children to our main tasting area.
We are unable to accommodate children in our reserve or dining room areas.