St. Francis Winery & Vineyards

CULINARY : Wine & Food Pairing

At our seated, multi-course Wine & Food Pairing, Executive Chef Bryan Jones creates an assortment of small dishes to pair with hand-selected Artisan Collection wines. Guests enjoy stunning vineyard views and a fine dining presentation at a shared table. Each seating is hosted by one of our friendly wine experts, creating a relaxing, fun and unforgettable wine country experience. Read our reviews to see why this pairing should not be missed. 

$72 Retail | $57.60 Wine Club
Thursday-Monday, Three Seatings (11am, 1pm & 3pm) Closed Tuesday & Wednesday

Reservations Strongly Recommended
Parties of 6 or more, please call for reservations
Questions? Call: (800) 795-6674

 

 

“If you do anything in Sonoma County at all, make sure you have time for a Wine & Food Pairing at St. Francis. Without a doubt, this is the best Wine & Food Pairing we've ever experienced.”

-Trip Advisor


ON THE MENU

 

2016 White Wine, Estate Cuvée Blanc, Sonoma Valley
- Paired With -
Cucumber Gazpacho
Cucumber Mint Granita | Almonds | Agrumato Oil

 2017 Rosé Wine, Sonoma County
paired with
Moroccan Fish Tagine
Preserved Lemon | Tomato Confit | Olives | Saffron

 

2014 Old Vines Zinfandel, Bacchi Vineyard, Russian River Valley
paired with
Bourbon Glazed Pork Belly
Popcorn Grits | Blood Orange Marmalade | Collards | Crispy Vella Dry Jack

 

2014 Cabernet Sauvignon, Lagomarsino Vineyard, Russian River Valley
paired with
Grilled Zabuton
White Asparagus | Green Garlic Purée | Marbled Potato Chips

 

2014 Port, Sonoma County
paired with
Coffee-Cocoa-Hazelnut Trifle
Chocolate Genoise | Coffee Crème Pâtissière | Hazelnut Crumble | Caramel

 

Executive Chef Bryan Jones

 

 


St. Francis Winery Tasting Room welcomes children to our main tasting area. 
We are unable to accommodate children in our reserve or dining room areas.

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