THE ESTATE PAIRING
A Masterful Farm-to-Table Pairing Experience
Experience the ultimate farm-to-table wine pairing at St. Francis Winery & Vineyards! Relax on our Vineyard Portico, where sweeping views of Sonoma Valley set the stage for an unforgettable Estate Pairing. Savor artisanal wines thoughtfully paired with inspired dishes showcasing the vibrant flavors of fresh, locally sourced ingredients and produce.
Executive Chef Peter Janiak showcases four seasonal dishes thoughtfully crafted to harmonize with our exclusive wine collections. These exquisite, family-style pairings highlight vibrant, produce-driven** flavors, creating a sensory experience like no other. Enjoy the perfect fusion of fine wine and garden-inspired cuisine as our gracious wine educators guide you through our sustainable winemaking approach. All set against the stunning backdrop of panoramic vineyard views, the Estate Pairing is one of Sonoma County’s best-kept secrets.
**The menu for this experience draws inspiration from sustainable, 🌿plant-focused cuisine. While some animal-based proteins may be featured, the selection is primarily centered around vegetarian dishes. Guests seeking a menu with more emphasis on animal-based proteins are encouraged to explore our Wine & Food Pairing Experience.
$70 Per Person
$56 for Club Members
Book an Estate Pairing
10:00 AM - 4:00 PM
105-Minute Duration
Experience fees may be discounted for Wine Club enrollment or the purchase of wine during your visit!
Available Daily
Pet Friendly - Dogs on leash are welcomed in this outdoor wine experience.
Children and guests under 21 are NOT PERMITTED in our dining experiences.
Max 6 guests per reservation.
This experience may be modified during inclement weather.
ESTATE PAIRING
MENU
Please note this is a sample menu and is subject to changes and substitutions without notice.
2023 Sauvignon Blanc
Wild Oak Vineyard, Sonoma Valley
– Paired With –
Za’atar Fried Cauliflower
Saffron & Piquillo Pepper Puree’ | Chickpeas | Pistachios
Black Sesame | Pickled Sultans | Harissa Yogurt
2023 Pinot Noir
Russian River Valley
– Paired With –
Chanterelle & Gruyere Toast
Tomato & Balsamic Jam | Sage & Pumpkin Seed Pesto | Frisée
2021 Merlot
Behler Vineyard, Sonoma Valley
– Paired With –
Roasted Butternut Squash & Pomegranate Molasses
Spiced Pecans | Brussels Sprouts | Sage | Arugula
2021 Old Vines Zinfandel, ‘Tres Viejos’
Sonoma County
– Paired With –
Brown Butter Blondies
Cider Glazed Apples | Marcona Almonds
Executive Chef Peter Janiak
A credit card is required for all reservations. We reserve the right to charge a fee per person for all no-shows and cancellations within 48 hours. Read Cancellation Policy.
Dietary Accommodations
This is a shared plate, family-style experience. Individualized dietary preferences cannot be accommodated. Substitutions due to dietary restrictions and/or allergies will be made for the entire party. Items will be omitted from the menu to accommodate allergies*. Please share these restrictions when booking online or contact us in advance of your visit.
* We may not be able to accommodate dairy-free or vegan diets nor onion and garlic allergies.