Holiday Cookie Workshop & Wine Social

With Pastry Chef Marina Medan

Reservations

Get ready to sprinkle some magic into your holiday season with a joyous afternoon of artful cookie decorating and delectable wine tasting!

Join us for a fun-filled cookie-decorating social with delicious Sonoma County wines and tantalizing seasonal hors d’oeuvres. Unleash your creative holiday spirit with friends and family as Pastry Chef Marina Medan provides professional direction on making your holiday treats genuinely noteworthy.

Start the afternoon with a warm and festive reception featuring holiday bites, mulled wine, and our favorite Artisan Collection wines by the glass. Experience the magic of the Sonoma Valley as we deck our halls and our dining room with festive holiday decor and elegant wine gifts from our exclusive holiday gift shop.

No baking or pastry decorating experience is necessary. We will provide you with everything you need to decorate, wrap, and go home with a festive box of good cheer!

Get your friends together and reserve your spot today!

Tickets & Information

Saturday, December 14 and Sunday, December 15

Two Workshops 10:30 AM - 12:30 PM and 2:30 PM - 4:30PM

$80 Club | $100 Guests

Price includes 18% gratuity. Member benefits apply at reservation checkout. Benefit value equals 20% off a maximum of 6 tickets.

Reservations

Reservation Assistance
+1 (707) 833-0240

St. Francis Winery & Vineyards
100 Pythian Rd at Hwy 12, Santa Rosa, CA

Marina Medan

Pastry Chef/Dining Room Supervisor
at St. Francis Winery & Vineyards

Chef Marina Medan’s culinary journey began in Sonoma County, where her early passion for baking led to a successful career. Marina’s international exposure in Florence, Italy, enriched her palate, infusing European pastry flavors into her creations while drawing inspiration from her Southern American heritage.

Marina is a highly accomplished Pastry Chef and Dining Room Supervisor with a Summa Cum Laude B.S. in Business Administration, Hospitality Management from the University of San Francisco.

Before joining St. Francis Winery in 2021, Marina served as the Head Baker and Back House Manager at Glyka Sweets, a renowned family-owned Greek bakery in San Rafael. Her mission centers on creating delightful food experiences, believing in the power of food to bring joy. At St. Francis, Marina excels in dual roles as Dining Room Supervisor and Pastry Chef, ensuring exceptional guest experiences and crafting exquisite dessert pairings. Marina’s dedication, creativity, and commitment to excellence shine, fostering a strong sense of community within the culinary team. She consistently goes above and beyond to leave guests with cherished memories of their visit.