ESTATE PAIRINGS

MENU

Please note this is a sample menu and is subject to changes and substitutions without notice. 

2021 Chardonnay

Wild Oak Vineyard, Sonoma Valley

– Paired With –

Caramelized Cauliflower & Brussels Sprouts

Beet-Tahini Yogurt | Sultans | Za’atar | Bulls Blood 

 

2018 Syrah

Wild Oak Vineyard, Sonoma Valley

– Paired With –

Mendocino Hedgehog Mushrooms & Fried Polenta

Butternut Squash | Smoky Bacon | Pistachio & Spigarello Pesto 

 

2019 Zinfandel

 Montecillo Vineyard, Moon Mountain District

– Paired With –

Cider Glazed Albondigas 

Purple Pearl Barley  | Trumpet Royale | Chili Gastrique 

 

2018 Port 

Sonoma County

– Paired With –

Ginger Molasses Cookies

Bitter Orange Marmalade 

Executive Chef Peter Janiak

Dietary Accommodations

This is a shared plate, family-style experience. Individualized dietary preferences cannot be accommodated. Substitutions due to dietary restrictions and/or allergies will be made for the entire party. Items will be omitted from the menu to accommodate allergies*. Please share these restrictions when booking online or contact us in advance of your visit.  

 

* We may not be able to accommodate dairy-free or vegan diets nor onion and garlic allergies. 

Reservations

ASSISTANCE (707) 833-0242 OR EMAIL US
We are committed to responsible hospitality and offer one tasting or pairing experience per guest, per visit
**Wine Club Benefits apply to 2 reservations per membership.
A credit card is required for all reservations. We reserve the right to charge a fee per person for all NO-SHOWS and CANCELLATIONS within 48 hours. Cancellation Policy.