St. Francis Winery & Vineyards

EXPERIENCES : Wine & Food Pairings

Wine & Food Pairings

Retreat to our elegant estate dining room for a multi-course Wine & Food Pairing engagement. Executive Chef Trevor Eliason hand-selects from our award-winning wine collections to develop a seasonal pairing-menu like no other. This five-course fine dining experience highlights Sonoma County’s diverse agricultural and culinary traditions. Enjoy stunning vineyard views and engaging introductions presented by our knowledgable hosts. Discover new wines and make new friends at this acclaimed pairing experience.

$85 per guest | $68 Wine Club
Thursday-Monday (11 AM, 1 PM & 3 PM)

Reservations Strongly Recommended
For parties of 6 or more or questions call  (800) 795-6674

Fine Dining in Wine Country. Exquisite wines paired with delectable cuisine.


2016 Extended Age Chardonnay
Knights Valley
- Paired With -
Little Gem Salad
Marinated Early Girl Tomatoes | Remoulade Dressing | Persian Cucumbers
Crispy Parmesan Chips | Castelvetrano Olives | Parsley Leaves |
Flash Fried Smelt

2017 Sangiovese
Sonoma Valley
- Paired With -
Seared Diver Scallop
Grilled Santa Rosa Plum | Pole Bean Medley | Roasted Corn
Olympia Button Chanterelles | Toasted Almonds | Brown Butter Sauce

2015 Zinfandel
Montecillo Vineyard, Sonoma Valley
- Paired With -
Glazed Pork Tenderloin
Aged Gouda Polenta Cake | Dino Kale | Baby Shiitake
Bing Cherries | Black Garlic Shoyu | California Olive Oil

2015 Cabernet Sauvignon
Moon Mountain District of Sonoma Valley
- Paired With -
Midnight Moon & Black Truffle Fondue
Brûléed Mission Fig | Roasted Heirloom Potatoes | Sunflower Sprouts
Grilled Baguette | French Breakfast Radish | Spiced Sunflower Seeds

Sonoma County
- Paired With -
Chocolate Budino Cake
Salted Caramel | Toasted Hazelnuts
Whipped Vanilla Crème Fraîche | Huckleberry Ice Cream

Executive Chef Trevor Eliason

Sample Menu, Subject to Changes. 

St. Francis Winery Tasting Room welcomes children to our main tasting area. We are unable to accommodate guests under 21 years of age in the seated Wine & Food Pairing experience.


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