St. Francis Winery & Vineyards

EXPERIENCES : Wine & Food Pairings

Wine & Food Pairings

This Nationally acclaimed Wine & Food Pairing is the pinacle of Sonoma County's culinary experiences. Executive Chef Peter Janiak meticulously develops dishes designed to accentuate and embody the remarkable charisma of our wines. Featuring selections from our winery-exclusive collections, this five-course seasonal pairing-menu sets the gold standard for fine-dining wine experiences. Exceptional hospitality, comfort and elegance await you in our vibrant Estate Dining Room framed by beautiful mountain and vineyard views. We hope you will join us for this unforgettable Wine Country engagement.

$85 per guest | $68 Wine Club
Thursday-Monday (11 AM & 2PM)

Reservations Required

WHAT TO EXPECT - IMPORTANT VISITOR INFORMATION
For the safety of all of our guests, at this time...

  • Seatings for this experience will accomodate up to 10 guests
  • Two-person tables will provide required physical distancing
  • Reservations are Required for All Experiences
  • Face coverings required on property (this may be removed once seated)
  • Late arrivals may be subject to cancellation after 15 minutes
  • Guest must be 21 years of age or older to attend our seated dining experiences
  • Pets are not permitted in our dining experiences and must remain on a leash at all times
  • Outside food or beverage are not permitted
  • Please read our full Safety Statement.
  • For questions or assistance please call (800) 795-6674


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Fine Dining in Wine Country. Exquisite wines paired with delectable cuisine.

SEASONAL PAIRINGS

Please regard this as a sample menu as our selections are subject to frequent change.


2017 Chardonnay, Wild Oak Vineyard, Sonoma Valley
- Paired With -
Seared Day Boat Scallops
Corn & Ginger Puree | Serrano Chili | Smokey Bacon



2016 Malbec, Wild Oak Vineyard, Sonoma Valley
- Paired With -
Potato Gnocchi with Roasted Pepper Sugo
Maitake Mushroom | Manchego | Roasted Pepper | Almond Cream



2015 Zinfandel, Montecillo Vineyard, Sonoma Valley
- Paired With -
Parmesan Crusted Pork Pillard
Toasted Farro | Caramelized Fennel



2015 “Anthem” Meritage, Sonoma County
- Paired With -
Honey Dijon Glazed Pork Cheek
Popcorn Grits | Braised Red Wine Onions Dried Plum | Frico Crisp



2015 Port, Sonoma County
- Paired With -
Chocolate Budino Cake
Black Cherry Compote | Salted Caramel | Toasted Hazelnuts Whipped Vanilla Crème Fraîche

Executive Chef Peter Janiak


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