Pork

Rosemary and Pepper Crusted Pork Tenderloin

• Pork
• Main Course
• Pairs with Zinfandel

Mayan Pulled Pork “Cochinita Pibil”

• 8

• Pork
• Main Course
• Pairs with Zinfandel

Honey Glazed Figs With Purple Haze Cheese & Candied Bacon Bits

• 12 Pieces

• Pork
• Dessert
• Pairs with Cuvée Blanc

Wild Boar Empanadas

• 24 Empanadas

• Pork
• Hors D'oeuvres
• Pairs with Cabernet Sauvignon

Grilled Kurobuta Pork Tenderloin

• 4

• Pork
• Main Course
• Pairs with Zinfandel

Risotto with Pancetta, Butternut Squash and Oyster Mushrooms

• 6-8
• 90 Minutes

• Pork
• Main Course
• Pairs with Syrah

Hoisin Glazed Baby Back Ribs and Cole Slaw

• 6

• Pork
• Main Course
• Pairs with Petite Sirah