Vegetarian

Forrest Mushroom and Baby Spinach Potstickers

• 6-8

• Vegetarian
• Hors D'oeuvres
• Pairs with Cabernet Sauvignon

French Onion Soup

• 4

• Vegetarian
• Starter
• Pairs with Cabernet Sauvignon

Zucchini Gratin with Tomato Confit and Balsamic Reduction

• 8

• Vegetarian
• Main Course
• Pairs with Cabernet Sauvignon

Hand-made Pasta Alla Chittara with Kale & Pistachio Pesto

• 6

• Vegetarian
• Main Course
• Pairs with Zinfandel

English Pea, Leek and Fennel Soup

• 8, 8oz

• Vegetarian
• Starter
• Pairs with Sauvignon Blanc

Quinoa Salad with Corn, Cherry Tomatoes, Queso Fresco and Cilantro

• 4

• Vegetarian
• Starter
• Pairs with Sauvignon Blanc

Dried Fruit Stuffing

• 6

• Vegetarian
• Side Dish
• Pairs with Cuvée Blanc