At St. Francis Winery & Vineyards, sustainability is ingrained in every aspect of our operations, extending seamlessly from the vineyard to the bottle. Our commitment to environmentally conscious practices is evident in our thoughtful vineyard management approaches, ensuring that every step in the winemaking process reflects our dedication to a sustainable way of life.  

Cover crop rotation plays a pivotal role in enhancing the sustainability and overall health of our vineyards. Beyond the aesthetic appeal of lush green between the vine rows, these strategically chosen cover crops contribute to soil health by preventing erosion, promoting water retention, and fostering nutrient-rich soil. By rotating cover crops, vineyards can mitigate weed pressure, suppress diseases, and control pests, reducing the reliance on chemical interventions. Moreover, the symbiotic relationship between cover crops and grapevines enriches the soil with organic matter, fostering a balanced ecosystem that enhances grape quality. This thoughtful and cyclical approach to land management not only nurtures the vines but also exemplifies our commitment to long-term environmental stewardship in the pursuit of producing exceptional wines.