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Winter Pruning and Cane Training
Pruning grapevines and cane training during the winter in the vineyard are crucial practices that significantly influence the health and productivity of the vines. This dormant season intervention allows vineyard managers to shape and guide the growth of grapevines, optimizing their structure for the upcoming growing season. Pruning grapevines involves:
- Selecting and securing the strongest shoots
- Promoting proper airflow
- Sunlight exposure
- Even distribution of grape clusters
Cane training, on the other hand, involves strategically positioning and securing one-year-old canes to encourage fruitful bud development, simplifying vine canopy management.
These winter practices contribute to the grapevines’ overall health and play a pivotal role in maximizing grape quality and yield, ultimately influencing the character and flavor profile of the wines you love.