Pairings & Recipes

Charred Asparagus with Hummus Vinaigrette

• 6

• Vegetairan
• Starter
• Pairs with Sauvignon Blanc

Corn and Coconut Bisque with Shrimp

• 8

• corn,shirmp
• Appetizer
• Pairs with Chardonnay

Grilled Hanger Steak with Green Tomato Chimichurri

• 6

• Beef
• Main Course
• Pairs with Cabernet Sauvignon

‘Summer in the Valley’ Wine Spritzer

• 8

• Wine Cocktails
• Pairs with Zinfandel

Baked Salmon with Watercress Yogurt, Mushrooms and Spring Peas

• 10 -12
• 1 hour

• Salmon
• Main Course
• Pairs with Rosé

Grilled Shrimp and Pineapple Salad with Jicama and Ginger Vinaigrette

• 4
• 1 hour

• Shrimp
• Main Course
• Pairs with Sauvignon Blanc

Autumn Pumpkin & Chipotle Bisque

• 8

• Pumpkin
• Starter
• Pairs with Chardonnay

Sangria

• 6
• 4 hours

• Appetizer,Main Course
• Pairs with Old Vines

Tomato & Burrata Risotto

• 6

• Vegetarian
• Main Course
• Pairs with Sangiovese

Pomegranate Braised Lamb & Mushroom Ragout with Pumpkin Polenta

• 8-10
• 4 hours

• Lamb
• Main Course
• Pairs with Cabernet Sauvignon

Red Wine Braised Duck Leg, Moroccan Chickpea Tagine, & Herbed Couscous

• 6

• Duck
• Main Course
• Pairs with Merlot

Oven-Roasted Pork Loin Chop and Cider Braised Cabbage with Whole Grain Mustard Pan-Sauce 

• 6

• Pork
• Main Course
• Pairs with Old Vines