Pairings & Recipes

Eggplant Albóndigas

• 4 People
• 40 minutes

• Vegetairan
• Main Course
• Pairs with 'Caro Santo'

King Salmon with Mushroom & Orzo Salad

• 6 People
• 1.5 Hours

• Salmon
• Main Course
• Pairs with Pinot Noir

Purée of Potato Soup

• 64 oz (Eight 8-oz servings)
• 1.5 Hours

• Potatoes
• Soup,Starter
• Pairs with Chardonnay

English Pea Hummus with Lemon Crème Fraîche

• 6
• 35 minutes

• Vegetairan
• Appetizer,Starter
• Pairs with Sauvignon Blanc

Curried Butternut Squash Bisque with Crab, Coconut and Lime

• Eight 8 oz Portions
• 1 hour 30 minutes

• Butternut Squash,Coconut,Crab
• Main Course,Starter
• Pairs with Chardonnay

Spiced Mulled Wine

• 10
• 1 hour

• Wine Cocktails
• Pairs with Merlot

Orange Chocolate Chunk Cookies

• 20-24 cookies
• 45 minutes

• Chocolate,Chocolate Chunks
• Dessert
• Pairs with Port

Charred Asparagus with Hummus Vinaigrette

• 6

• Vegetairan
• Starter
• Pairs with Sauvignon Blanc

Corn and Coconut Bisque with Shrimp

• 8

• corn,shirmp
• Appetizer
• Pairs with Chardonnay

Grilled Hanger Steak with Green Tomato Chimichurri

• 6

• Beef
• Main Course
• Pairs with Cabernet Sauvignon

‘Summer in the Valley’ Wine Spritzer

• 8

• Wine Cocktails
• Pairs with Zinfandel

Baked Salmon with Watercress Yogurt, Mushrooms and Spring Peas

• 10 -12
• 1 hour

• Salmon
• Main Course
• Pairs with Rosé