Primary Ingredients
1½ cups coconut milk
2 tablespoons light brown sugar
2 tablespoons ai sh sauce
1 tablespoon curry powder
2 teaspoons coriander
1 teaspoon cumin
1 teaspoon salt
¼ teaspoon minced fresh ginger
Zest of 1 lime
Juice from ½ of lime
8 boneless chicken thighs; cut into 1-inch cubes
2 cups Basmati rice
3 cups coconut milk
Cilantro to garnish
Bamboo skewers
Primary Technique
- Combine the first 10 ingredients in a bowl. Add chicken strips to bowl and marinate for 1-3 hours.
- In a rice cooker, combine rice and coconut milk. Cook for the required time for your cooker.
- Soak skewers in water for 20+ minutes. en thread chicken onto skewers and reserve marinade.
- Heat grill to medium high. Cook chicken skewers for ve minutes on each side, basting with the reserved marinade on each side. Check for doneness and remove from grill.
