Primary Ingredients
2 bunches of Russian kale, washed and thinly sliced
3 Fuji apples, diced ¼ inch squares
9 ounces Dubliner cheddar cheese, diced ¼ inch thick
1 bunch scallions, thinly sliced
2 tablespoons apple cider vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
¼ cup canola oil
Salt and pepper to taste
Primary Technique
- Combine Dijon, honey, apple cider vinegar, salt, and pepper in a medium bowl. Whisk to combine. Slowly add canola oil and emulsify to finish vinaigrette. Set aside.
- In a large salad bowl, combine kale, apples, cheese, and scallions. Season with salt and pepper; add half of the vinaigrette, toss to combine. Add more vinaigrette if desired. Enjoy.
