Pairings & Recipes

Braised Pork Shoulder

• 6

• Pork
• Main Course
• Pairs with Sangiovese

Braised Oxtail with Butter Beans

• 6-8

• Beef
• Main Course
• Pairs with Cabernet Sauvignon

Braised Chicken with Dried Tart Cherries, Olives and Capers

• 4

• Chicken
• Main Course
• Pairs with Cabernet Franc

Braised Beef Stew with Buttered Noodles

• 8

• Beef
• Main Course
• Pairs with Cabernet Sauvignon

Braised Beef Brisket with Horseradish Cream

• Beef
• Main Course
• Pairs with Cabernet Sauvignon

Black Pepper Scones and Balsamic Strawberries

• 4

• Bread
• Dessert
• Pairs with Cabernet Sauvignon

Beef Carpaccio with Wild Arugula

• 4

• Beef
• Hors D'oeuvres
• Pairs with Cabernet Sauvignon

Roasted Pepper & Artichoke Tapenade

• 1.5 cups

• Vegetarian
• Hors D'oeuvres
• Pairs with Zinfandel

Cauliflower and Mushroom Soup

• 1 Hour, 15 Minutes

• Vegetarian
• Starter
• Pairs with Chardonnay

Cauliflower, Almond and Manchego Soup

• 8, 8oz
• 1 Hour, 15 Minutes

• Vegetarian
• Starter
• Pairs with Merlot

Roasted Delicata Squash and Farro Salad

• 6

• Vegetarian
• Starter

Asian Beef Stew

• 4

• Beef
• Main Course
• Pairs with Cabernet Sauvignon