Lamb Sausage With Pommes Purée and Roasted Mirepoix (IA) 4 Lamb Main Course Pairs with Cabernet Sauvignon
Crostini with Burrata, Delicata Squash and Sage 24 Crostini Vegetarian Hors D'oeuvres Pairs with Chardonnay
Five Spice Braised Kurobuta Pork, Purple Sweet Potatoes & Armagnac Prunes Pork Main Course Pairs with Zinfandel
Blistered Carrots with Tahini Yogurt Serves: 6-8 People 1 Hour, 30 Minutes** Vegetarian Side Dish Pairs with Pinot Noir
