Pairings & Recipes

Pan Fried Crab Cakes with Red Pepper Remoulade

• 16 cakes

• Seafood
• Hors D'oeuvres
• Pairs with Chardonnay

Blue Cheese Crostini with Toasted Almonds and Honey

• 15

• cheese
• Hors D'oeuvres
• Pairs with Cuvée Blanc

Caramelized Pear and Almond Upside-Down Cake

• 6

• Pear
• Dessert
• Pairs with Port

Grilled Ahi Tuna with Roasted Red Pepper

• 2-4

• Seafood
• Starter
• Pairs with Cabernet Franc

French Onion Soup

• 4

• Vegetarian
• Starter
• Pairs with Cabernet Sauvignon

Port and Tart Cherry Glazed Pork Belly with Braised Collard Greens

• 4

• Pork
• Main Course
• Pairs with Cabernet Sauvignon

Point Reyes Blue and Cheddar Swirl Cheesecake

• 12

• cheese
• Dessert
• Pairs with Cuvée Blanc

Beef Stroganoff

• 4

• Beef
• Main Course
• Pairs with Merlot

Crab, Spinach and Brie Dip

• Seafood
• Hors D'oeuvres
• Pairs with Chardonnay

Concord Grape Meatballs

• 40 meatballs

• Beef,Pork
• Hors D'oeuvres
• Pairs with Zinfandel

Baked Brie en Croute

• 10

• cheese
• Hors D'oeuvres
• Pairs with Chardonnay

Molten Chocolate Cake

• 12

• Chocolate
• Dessert
• Pairs with Port