Pairings & Recipes

Zucchini Gratin with Tomato Confit and Balsamic Reduction

• 8

• Vegetarian
• Main Course
• Pairs with Cabernet Sauvignon

Chilled White Corn Vichyssoise with Citrus Marinated Rock Shrimp

• 4

• Seafood
• Starter
• Pairs with Cuvée Blanc

Bartlett Pear with Blue Cheese and Candied Walnuts

• 10 Slices

• Pear
• Dessert
• Pairs with Port

Dungeness Crab, Summer Tomato & Sweet Corn Salad

• 4

• Seafood
• Main Course
• Pairs with Chardonnay

Blue Cheese Crostini with Prosciutto and Fig Jam

• 12 crostini

• cheese
• Hors D'oeuvres
• Pairs with Zinfandel

Armagnac Prunes

• 2
• Up to 3 Weeks

• Prunes
• Dessert
• Pairs with Zinfandel

Lemon and Fennel Lamb Kebabs with Tahini Yogurt

• 6

• Lamb
• Main Course
• Pairs with Petite Sirah

Hand-made Pasta Alla Chittara with Kale & Pistachio Pesto

• 6

• Vegetarian
• Main Course
• Pairs with Zinfandel

Dungeness Crab Cakes with Meyer Lemon & Scallion Aioli

• 6
• 1 hour

• Crab,Seafood
• Appetizer,Hors D'oeuvres
• Pairs with Chardonnay

English Pea, Leek and Fennel Soup

• 8, 8oz

• Vegetarian
• Starter
• Pairs with Sauvignon Blanc

Smoked Salmon and Caper Deviled Eggs

• 12 Deviled Eggs

• Seafood
• Hors D'oeuvres
• Pairs with Rosé

Braised Lamb Shank with Red Onion Preserves

• 4

• Lamb
• Main Course
• Pairs with Petite Sirah