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Lagomarsino Vineyard
96 Points, Double Gold | North Coast Wine Challenge
91 Points | Jeb Dunnuck
Tasting Notes
The aromas of this estate-grown Cabernet Sauvignon are robust and inviting, with dark plum, espresso, pastry cassis, and dark fudge leading the way. Earthy undertones of sandalwood and leather emerge as the wine opens up. On the palate, a succulent chocolate cordial-like quality greets the front of the mouth, followed by waves of boysenberry, licorice, and Earl Grey tea. The wine has a full, textured mouthfeel with firm, defined tannins that amplify the most decadent fruit qualities. The finish is long and elegant.
Vintage Notes
The 2021 growing season saw near-perfect growing conditions. With minimal winter rain, the vines were awakened with ideal moderate springtime temperatures, eliminating any frost threat to the developing buds. At most sites, fruit set was during the optimal timeframe due to warm, consistent conditions. Veraison occurred 7-10 days earlier than in previous years due to the temperate weather and minimal rain. Moderate daytime temperatures and cool nights throughout the summer months, with a few of the regular short-lived heat spikes, allowing for excellent flavor development. The year saw an early harvest, with 90% of the region’s grapes being picked before the late Fall.
Vineyard Notes
The Cabernet Sauvignon fruit for this lush red wine comes from our Certified Sustainable Estate Lagomarsino Vineyard in Russian River Valley. This scenic vineyard, just south of the town of Healdsburg, ascends into the foothills providing warm, sunny days above the fog line, ideal for Cabernet Sauvignon. The long growing season of Russian River Valley allows full ripeness, but with less aggressive tannins than in warmer regions.
Winemaker Notes
All grapes are gently de-stemmed before cold-soaking for two days to extract optimal color and flavor. The fruit is fermented in separate lots, allowing each lot to be individually and distinctly crafted before being aged in French oak barrels, 40% new. The wine is kept 17 months in barrel before final blending.
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GRAPE VARIETIES
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CASES PRODUCED
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Accolades
93 Points & Gold Medal | North Coast Wine Competition
91 Points | Tasting Panel Magazine
91 Points & Gold Medal | Sommelier's Choice
Accolades
95 Points | Press Democrat North Coast Challenge | May 2018
93+ Points | Jeb Dunnuck | June 2018
91 Points | The Wine Advocate | May 2018
Gold Medal | Press Democrat North Coast Challenge | May 2018
Best of Class | Press Democrat North Coast Challenge | May 2018
Accolades
91 pts | Wine Enthusiast
Accolades
95+ | Jeb Dunnuck | June 2018
90+ | The Wine Advocate | August 2018
Accolades
90+ Points | Jeb Dunnuck | June 2019
90 Points | Wine Advocate Tasting | Apr 2019
90 Points | Decanter Magazine | Sep 2020
Double Gold Medal | San Francisco Chronicle Wine Competition | Jan 2020
Gold Medal | Press Democrat North Coast Challenge | Apr 2019
Accolades
98 points | Double Gold | Best of Class | Sunset International Wine Competition
Accolades
94 Points | Harvest Challenge | Nov 2018
91 Points | Wine Advocate | Dec 2019
Double Gold Medal | Harvest Challenge | Nov 2018
Gold Medal | San Francisco Chronicle Wine Competition | Jan 2019
Best of Class | Harvest Challenge | Nov 2018
Accolades
93 Points & Gold Medal | Harvest Challenge
90 Points | Press Democrat North Coast Challenge | July 2020
Gold Medal | Press Democrat North Coast Challenge | July 2020