St. Francis Winery & Vineyards

UPCOMING EVENTS : Pop Up Estate Dinner

Pop Up Estate Dinner | June 1 - SOLD OUT

Begin the evening with a wine reception overlooking the lush Sonoma Mountains followed by an intimate dinner for 16 in our dining room. Our knowledgeable staff will take you on a 2½ hour culinary journey, showcasing the bounty of Sonoma County through a seasonal seven-course, wine paired menu. View Menu | SOLD OUT

$177 per Person | $141.60 Wine Club Member (ticket price includes tax & gratuity) | Reservations Required 


“It’s the perfect marriage of food and wine, surrounded by awe-inspiring views.”

- Eric Edenfield, Kenwood Inn & Spa.


On the Menu

Cucumber Gazpacho
Cucumber-mint Granita | Toasted Almonds
2016 White Wine, Estate Cuvée Blanc, Sonoma Valley

Moroccan Fish Tagine
Preserved Lemon | Tomato Confit | Picholine Olives
2017 Rosé Wine, Sonoma County

Duck Rillettes
Garnet Yam Purée | Roasted Beets | Citrus | Cocoa Nib Crumble
2015 Cabernet Franc, Wild Oak Vineyard, Sonoma Valley

Bourbon Glazed Pork Belly
Popcorn Grits | Blood Orange Marmalade
Crispy Vella Cheese | Garden Collards
2014 Old Vines Zinfandel, Bacchi Vineyard, Russian River Valley
Grilled Zabuton
White Asparagus | Green Garlic Purée | Marbled Potato Chips
2014 Cabernet Sauvignon, Lagomarsino Vineyard, Russian River Valley
Red Hawk
Dried Tart Cherries | Candied Pepitas
2014 Petite Sirah, Wild Oak Vineyard, Sonoma Valley

Coffee-Cocoa-Hazelnut Trifle
Chocolate Genoise | Coffee Crème Pâtissière | Hazelnut Crumble | Caramel
2015 Port, Sonoma County

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