WINE & FOOD PAIRINGS
Sonoma Valley's Premier Culinary Experience
Immerse yourself in a captivating culinary journey in our nationally acclaimed Wine & Food Pairing. Savor a five-course pairing experience in our elegant estate dining room, boasting a picturesque vineyard vista framed by Sonoma Valley's majestic Mayacamas Mountains.
Executive Chef Peter Janiak meticulously crafts a seasonal pairing menu showcasing the finest local ingredients alongside our award-winning wines. Our knowledgeable wine educators guide you through each carefully prepared course, showcasing the intrinsic relationship between our wines and Sonoma County’s best foods. Delight in the freshest seasonal produce, succulent local meats, and sustainably harvested seafood, all while celebrating Sonoma’s rich agricultural traditions. Explore our broad selection of varietals and learn firsthand about our commitment to sustainability in all we do.
Ready to elevate your wine country retreat?
Experience unparalleled hospitality and service shaped by over five decades of winemaking excellence in Sonoma County. Book your reservation today and discover the magic of the Wine & Food Pairings at St. Francis Winery.
$150 Per Person
$120 for Club Members
Thursday - Monday
120-Minute Duration
11:00 AM & 2:00 PM
Experience fees may be discounted for Wine Club enrollment or the purchase of wine during your visit!
Max 10 guests per reservation.
Children and guests under 21 are NOT PERMITTED in our dining experiences.
Pets are NOT PERMITTED in this experience.
A credit card is required for all reservations. We reserve the right to charge a fee per person for all no-shows and cancellations within 48 hours. Read Cancellation Policy.
WINE & FOOD PAIRING
SEASONAL MENU
Please note this is a sample menu and is subject to changes and substitutions without notice.
2022 Chardonnay
Martinelli Vineyard
– Paired With –
Parsnip Bisque
Duck Carnitas | Curry Oil | Cardamom | Apple | Cilantro
2023 Pinot Noir
Russian River Valley
– Paired With –
Housemade Cavatelli
Truffle-Butternut Squash Sugo | Hedgehog Mushrooms | Sage & Pepita Pesto | Parmesan
2020 Zinfandel
Dry Creek Valley
– Paired With –
Cider Glazed & Smoked Fennel Sausage
Carrot Romesco | Farro | Beets| Pickled Sultans | Brussels Sprouts | Hazelnuts
2021 Cabernet Sauvignon
Russian River Valley
– Paired With –
Bistro Steak and Peppercorn Jus
Sunchokes | Peas | Pickled Perl Onions | Romanesco | Balsamic Salt
2021 Ruby Port
Sonoma County
– Paired With –
Apple Galette
Pecan Ice Cream | Port Vanilla Glacé
Dietary Accommodations
The kitchen is happy to accommodate dietary restrictions to the best of our ability. Please share these restrictions when booking online or contact us in advance of your visit. We stock our kitchen sustainably to avoid food waste; because of this, we may only sometimes have the desired substitution for each patron’s preferences. Items will be omitted from the menu to accommodate allergies.