St. Francis Winery & Vineyards

CULINARY : Wine & Food Pairing

“If you do anything in Sonoma County at all, make sure you have time for a Wine & Food Pairing at St. Francis. Without a doubt, this is the best Wine & Food Pairing we've ever experienced.”

-Trip Advisor

Voted #1 Restaurant in America by OpenTable Diners in 2013 & 2015!

$68 Retail | $54.40 Wine Club
Thursday-Monday, Three Seatings (11am, 1pm & 3pm)
Closed Tuesday & Wednesday

At our seated, multicourse Wine & Food Pairing, Executive Chef Bryan Jones creates an assortment of small dishes to pair with hand-selected artisan wines. Guests enjoy stunning vineyard views and a fine dining presentation at a shared table. Each seating is hosted by one of our friendly wine experts, creating a relaxing, fun and unforgettable wine country experience. Read our reviews to see why this pairing should not be missed. 

Reservations Strongly Recommended
Parties of 6 or more, please call for reservations

Questions? Call: (800) 795-6674




2015 Chardonnay, Martinelli Vineyard, Russian River Valley
paired with
Mezze Plate
Falafel | Hummus | Couscous Tabbouleh | Tzatziki | Sugar Snap Pea


2016 Sauvignon Blanc, Dry Stack Vineyard, Bennett Valley
paired with
Pan Seared Day Boat Scallop
Sorrel Vichyssoise | House Made Chorizo & Corn Ragout


2014 Old Vines Zinfandel, Giovanetti Vineyard, Russian River Valley
paired with
Yucatan Style Braised Pork
Moors & Christians | Mango-Habanero Salsa | Pickled Red Onion


2013 Merlot, Behler Vineyard, Sonoma Valley
paired with
Spring Lamb Slider
Niçoise Olive Tapenade | Truffled Polenta Fries | Feta Aioli | Tomato Marmalade


2013 Cabernet Sauvignon, Lagomarsino Vineyard, Russian River Valley
paired with
Pistachio Financier
Pedro Ximénez Strawberries | Crème Fraîche Granita | Strawberry Gelée


Executive Chef Bryan Jones


St. Francis Winery Tasting Room welcomes children to our main tasting area. 
We are unable to accommodate children in our reserve or dining room areas.

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