St. Francis Winery & Vineyards

CULINARY : Wine & Food Pairing

“If you do anything in Sonoma County at all, make sure you have time for a Wine & Food Pairing at St. Francis. Without a doubt, this is the best Wine & Food Pairing we've ever experienced.”

-Trip Advisor

Voted #1 Restaurant in America by OpenTable Diners in 2013 & 2015!

$68 Retail | $54.40 Wine Club
Thursday-Monday, Three Seatings (11am, 1pm & 3pm)
Closed Tuesday & Wednesday

At our seated, multicourse Wine & Food Pairing, Executive Chef Bryan Jones creates an assortment of small dishes to pair with hand-selected artisan wines. Guests enjoy stunning vineyard views and a fine dining presentation at a shared table. Each seating is hosted by one of our friendly wine experts, creating a relaxing, fun and unforgettable wine country experience. Read our reviews to see why this pairing should not be missed. 

Reservations Strongly Recommended
Parties of 6 or more, please call for reservations

Questions? Call: (800) 795-6674

 


ON THE MENU

Roasted Baby Beet & Citrus Salad
Avocado Mousse | Marcona Almonds
Lavash | Zatar
2015 Wine Wine, Estate Cuvée Blanc, Sonoma Valley

Pan Seared Salmon
Brassica Ragout | Princess La Ratte Potatoes | Cauliflower Purée
Citrus-Soy Beurre Blanc | Hazelnuts
2014 Old Vines Zinfandel, Giovanetti Vineyard, Russian River Valley

Braised Kurobuta Pork
Okinawan Sweet Potatoes | Brussels Sprouts
Armagnac Prunes | Five-Spice Glaze
2013 Cabernet Franc, Wild Oak Vineyard, Sonoma Valley

Braised Oxtail Risotto
Claret | Taleggio | Frico | Gremolata
2014 Meritage, Anthem, Sonoma County

Pistachio Financier
Pedro Ximénez Strawberries | Crème Fraîche Granita
Strawberry Gelée
2013 Cabernet Sauvignon, Lagomarsino Vineyard, Russian River Valley

 

Executive Chef Bryan Jones

 


St. Francis Winery Tasting Room welcomes children to our main tasting area. 
We are unable to accommodate children in our reserve or dining room areas.

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