St. Francis Winery & Vineyards

CULINARY : Wine & Food Pairing

“If you do anything in Sonoma County at all, make sure you have time for a Wine & Food Pairing at St. Francis. Without a doubt, this is the best Wine & Food Pairing we've ever experienced.”

-Trip Advisor

Voted #1 Restaurant in America by OpenTable Diners in 2013 & 2015!

$68 Retail | $54.40 Wine Club
Thursday-Monday, Three Seatings (11am, 1pm & 3pm)
Closed Tuesday & Wednesday

At our seated, multicourse Wine & Food Pairing, Executive Chef Bryan Jones creates an assortment of small dishes to pair with hand-selected artisan wines. Guests enjoy stunning vineyard views and a fine dining presentation at a shared table. Each seating is hosted by one of our friendly wine experts, creating a relaxing, fun and unforgettable wine country experience. Read our reviews to see why this pairing should not be missed. 

Reservations Strongly Recommended
Parties of 6 or more, please call for reservations

Questions? Call: (800) 795-6674




2016 Sauvignon Blanc, Dry Stack Vineyard, Bennett Valley
paired with
Pan Seared Day Boat Scallop
Sorrel Vichyssoise | House Made Chorizo & Corn Ragout


2015 Pinot Noir, Carneros
paired with
Burrata Cheese
Eggplant Confit | Garden Cherry Tomatoes | Basil Oil


2014 Old Vines Zinfandel, Giovanetti Vineyard, Russian River Valley
paired with
Yucatan Style Braised Pork
Moors & Christians | Mango-Habanero Salsa | Pickled Red Onion


2014 Cabernet Sauvignon, Moon Mountain District Sonoma County
paired with
Grilled Flat Iron Steak
Smoked Crispy Potatoes | Tomatillo Sauce | Black Garlic Aoli | Garden Greens


2014 Extended Age Chardonnay, Behler Vineyard, Sonoma Valley
paired with
Brown Sugar Pavlova with Roasted Figs
Saffron Crème Anglaise | Candied Almonds | Raspberries


Executive Chef Bryan Jones


St. Francis Winery Tasting Room welcomes children to our main tasting area. 
We are unable to accommodate children in our reserve or dining room areas.

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