“If you do anything in Sonoma County at all, make sure you have time for a Wine & Food Pairing at St. Francis. Without a doubt, this is the best Wine & Food Pairing we've ever experienced.”
Voted #1 Restaurant in America by OpenTable Diners in 2013 & 2015!
$68 Retail | $54.40 Wine Club
Thursday-Monday, Three Seatings (11am, 1pm & 3pm)
Closed Tuesday & Wednesday
At our seated, multicourse Wine & Food Pairing, Executive Chef Bryan Jones creates an assortment of small dishes to pair with hand-selected artisan wines. Guests enjoy stunning vineyard views and a fine dining presentation at a shared table. Each seating is hosted by one of our friendly wine experts, creating a relaxing, fun and unforgettable wine country experience. Read our reviews to see why this pairing should not be missed.
Reservations Strongly Recommended
Parties of 6 or more, please call for reservations
2016 Sauvignon Blanc, Dry Stack Vineyard, Bennett Valley
Pan Seared Day Boat Scallop
Sorrel Vichyssoise | House Made Chorizo & Corn Ragout
2016 Rosé Wine, Sonoma County
Rose Compressed Summer Melons
Goat Cheese Panna Cotta | Streusel | Spicy Watermelon Gelée
2014 Old Vines Zinfandel, Giovanetti Vineyard, Russian River Valley
Yucatan Style Braised Pork
Moors & Christians | Mango-Habanero Salsa | Pickled Red Onion
2014 Cabernet Sauvignon, Moon Mountain District Sonoma County
Grilled Flat Iron Steak
Smoked Crispy Potatoes | Tomatillo Sauce | Black Garlic Aoli | Garden Greens
2014 Extended Age Chardonnay, Behler Vineyard, Sonoma Valley
Brown Sugar Pavlova with Roasted Figs
Saffron Crème Anglaise | Candied Almonds | Raspberries
Executive Chef Bryan Jones
St. Francis Winery Tasting Room welcomes children to our main tasting area.
We are unable to accommodate children in our reserve or dining room areas.