We invite you to join us at Green Music Center at Sonoma State University where Sonoma County's top chefs, growers and winemakers gather to celebrate the region's finest wine and food. Over 200 wineries and 60 local chefs will participate in this highly anticipated event.
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Surrounded by vineyards at the foot of the majestic Mayacamas Mountains, we invite St. Francis Wine Club Members and their guests to roll-up their sleeves and enjoy family style dining. Enjoy fresh Maine lobsters enhanced by melted butter, prawns, Louisiana Hot Links, garlic, potatoes, artichokes and a variety of small-production St. Francis Artisan Collection wines.
$128 Wine Club Member | $160 per Guest (ticket price includes tax & gratuity)
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Take part in this unique Sonoma Valley tradition by bringing your best furry friend to the Winery to be blessed and spend the afternoon helping us raise money for the Sonoma Humane Society.
Explore the flavors of the sea at our Sustainable Seafood Soirée winery dinner. Executive Chef Bryan Jones' love for seafood shines in this event when he creates 5 savory and delectable courses prepared using fresh seafood harvested in ways that consider wildlife and help maintain their habitats. Each course is paired with hand-selected artisan wines creating a memorable experience.
$195.68 per Person | $156.55 Wine Club Member (ticket price includes tax & gratuity)
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